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Food and Cancer Prevention: Chemical and Biological Aspects

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Food and Cancer Prevention: Chemical and Biological Aspects - Waldron, Keith W., and Johnson, I T, and Fenwick, G R
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Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area. Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food ...

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Food and Cancer Prevention: Chemical and Biological Aspects 1993, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781855737815

Hardcover