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Consider the Oyster - Fisher, M. F. K.
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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.

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Consider the Oyster 2018, Daunt Books, London

ISBN-13: 9781911547273

Paperback

Consider the Oyster 1988, North Point Press, New York

ISBN-13: 9780865473355

Trade paperback