Food & Wine: An Entire Year of Recipes


Almost one million subscribers heartily agree: there's always something delicious going on in "Food & Wine." And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2006--more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar--cuisine's finest--including such cookbook authors, chefs and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Eric Ripert. Mouthwatering recipes like Smokey Spiced T ...

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