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La Cocina Japonesa: 200 Recetas Originales Con Informacion Sobre Ingredientes Esenciales - Barber, Kimiko, and George, David N M (Translated by)
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Until recently, Japanese cooking was considered esoteric, but the remarkablepopularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map.This introductioninvites readers on a personal tour of Japan's exquisite cuisine, presenting 100 essential ingredients and 200 recipes from all over the country. Every ingredient has a separate entry that gives in-depth background information on its appearance, taste, culinary uses, and health benefits. Recipes ...

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La Cocina Japonesa: 200 Recetas Originales Con Informacion Sobre Ingredientes Esenciales 2006, Blume, Barcelona, Spain

ISBN-13: 9788480765817

Spanish

Hardcover