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The New York Times Guide to New York City Restaurants 2002 (2002 edition)

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The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial

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The New York Times Guide to New York City Restaurants 2002 2001, New York Times, New York

ISBN-13: 9781930881037

2002 edition

Trade paperback