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The Alchemy of Food - Schleicher, Peter, and Witzigmann, Eckart
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This wonderful book examines the beneficial effect on the human body of quality products and the fusion of unusual and neglected ingredients. By providing a number of mouth-watering recipes that not only taste delicious but are designed to promote physical and spiritual well-being, this comprehensive and informative book is an enlightening and illuminating journey into the forgotten art of food.

The Alchemy of Food 2010, Evans Mitchell Books, Farnham

ISBN-13: 9781901268539