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Clay Pot Cooking - Petersen-Schepelern, Elsa, and Filgate, Gus (Photographer)
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A collection of recipes and techniques for clay pot cooking. Dishes from Morocco, China, Spain, France, Italy, California, New Zealand and Australia are explained, and the book is suitable for beginners and experienced cooks alike.

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Clay Pot Cooking 1997, Ryland, Peters & Small Ltd, London

ISBN-13: 9781900518420

Hardcover