Hardcover copy is in good, solid, condition, has wear along the edges, unmarked text, a good copy. We take great pride in accurately describing the condition of our books, ship within 48 hours and offer a 100% money back guarantee.
Very Good. Never before have the twin necessities of food and design been such important elements of our culture. This work explores the relationship between these disciplines. Contributors include Philippe Starck, Ron Arad, Enzo Mari and Ferran Adria. Sewn binding. Cloth over boards. 150 p. Contains: Illustrations.
Used-Good. Food by Design explores the intriguing relationship between the twin disciplines of culinary invention and 3-D thinking. It presents over 20 recipes and opinions on food from a selection of leading international architects and designers. Each has provided their interpretation of a favourite dish with specially commissioned idiosyncratic sketches and photographs. These include breakfast with Philippe Starck and dinner with Will Alsop as well as contributions from Ron Arad, Claudio Silvestrin, Nigel Coates, Marc Newson, Future Systems, Droog Design, Coop Himmelblau, John Pawson and many others. Readers can also refer to a biography on each contributor and discover their views on food--whether extensions of their design philosophy or simple signifiers of pleasure. This is a book for all those with a love of food and an insatiable interest in design, form and culture. Book has minor shelf wear.
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