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Bistro Cooking (New edition)

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Author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France", Patricia Wells relishes the kind of uncomplicated good food that cooks everywhere are rediscovering with pleasure. Here are 200 recipes to celebrate both the classics of the French table and the newer earthy food so prevalant today. Included are favourite recipes from bistros all over France, and from French housewives, farmers, wine-makers, bread-bakers and many others.

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Bistro Cooking 2010, Kyle Cathie, London

ISBN-13: 9781856269513

21st birthday edition Special edition

Paperback

Bistro Cooking 1999, Kyle Cathie, London

ISBN-13: 9781856263191

New edition

Paperback

Bistro Cooking 1993, Kyle Cathie, London

ISBN-13: 9781856261197

New edition

Paperback

Bistro Cooking 1992, Arrow Books Ltd, London

ISBN-13: 9780099923404

New edition

Mass-market paperback

Bistro Cooking 1990, Kyle Cathie, London

ISBN-13: 9781856260114

Hardcover

Bistro Cooking 1989, Workman Publishing, New York, NY

ISBN-13: 9780894806230

Trade paperback

Bistro Cooking 1989, Workman Publishing, New York, NY

ISBN-13: 9780894806223

Hardcover