New. 2011. Hardcover. With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. The book contains detialed case studies and featurs recipes from 3-star Michelin chef, Marco Pierre White. Num Pages: 216 pages, colour photographs throughout. BIC Classification: 1DBK; TVH; WSXH. Category: (G) General (US: Trade). Dimension: 252 x 198 x 20. Weight in Grams: 856......We ship daily from our Bookshop.
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