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La Cuisine de Joel Robuchon - Robuchon, Joel, and de Rabaudy, Nicolas, and Amiard, Herve (Photographer)
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THE BOOK From France's greatest chef, and one of the most famous chefs of the last 100 years, here are the distilled principles of his cooking. From spring to winter he selects over fifty of the fresh products of each season - from asparagus to aubergines, lamb to hare, olive oil to mushrooms and tuna to scallops - and creates a detailed recipe, from soups to sorbets, and suggests an accompanying wine. The recipes range from original creations to traditional French favourites, but all are easy-to-follow and make truly great ...

La Cuisine de Joel Robuchon 2001, Seven Dials, London, England

ISBN-13: 9781841881348

Trade paperback