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In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to gastronomy and was proclaimed The Best Restaurant in the world by the "50 Best" Academy of over 600 international food critics, journalists and chefs. This lavishly-illustrated, stunningly-designed, and gorgeously-photographed masterpiece will take you inside the ...

The Big Fat Duck Cookbook 2008, Bloomsbury Publishing PLC, London, England

ISBN-13: 9781596915503

Hardcover

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The Big Fat Duck Cookbook 2008, Bloomsbury Publishing PLC, London

ISBN-13: 9780747583691

Hardcover

Select