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Essentials of Cooking - Peterson, James
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In this unrivaled practical guide, one of the world's most widely respected cookbook authors condenses his vast knowledge and experience into the 100 essential techniques that every cook needs to know. 150 recipes and 1100 photographs unravel the mysteries of the method and provide practical application on the spot: How to boil an artichoke or cook a soft boiled egg, how to clean soft-shell crabs or roast a whole saddle of lamb, when to dice and when to chop. Each technique is further explained in terms of how it makes the ...

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Essentials of Cooking 2003, Artisan Publishers, New York, NY

ISBN-13: 9781579652364

Trade paperback

Essentials of Cooking 2000, Konemann UK Ltd, London

ISBN-13: 9783829060813

Hardcover

Essentials of Cooking 1999, Artisan Publishers, New York, NY

ISBN-13: 9781579651206

Annotated

Hardcover