The Farmer's Market Guide to Vegetables: A Complete Guide to Selecting, Preparing and Cooking

This book takes an in-depth look at a host of individual vegetables, with each one discussed in detail. Includes tips on preparing and cooking with 75 recipes, nutrition charts, and selection of all-purpose dressings. Full-color photos. Read More

This book takes an in-depth look at a host of individual vegetables, with each one discussed in detail. Includes tips on preparing and cooking with 75 recipes, nutrition charts, and selection of all-purpose dressings. Full-color photos. Read Less

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2001, Sourcebooks

Hardcover, Very Good

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Details

ISBN	1570716196
ISBN-13	9781570716195
Pages	144
Publisher	Sourcebooks
Published	03/2001
Language	English
Alibris ID	16506405718

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Used: Very Good in Used: Very Good jacket. Many color photos. No marks.

2001, Sourcebooks ISBN-13: 9781570716195 Hardcover See All from $1.45