Good. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Very Good. Book. 8vo-over 7¾-9¾" tall. Scarce title. First printing. Moderate shelf wear. Pages fine; few dogeared. Filled with brilliantly creative ideas, from homey Autumn Harvest Lasagna or Ziti with Winter Vegetables to an elegant Fusilli with garlic, figs, and rosemary. Building on classics from her Italian-American heritage, Robertson gives the humble noodle a twist all her own by emphasizing its health benefits in a balanced vegetarian diet. She takes the "quiet pasta revolution" further by using the new vegetables available to most shoppers now, for example, mixing yellow tomatoes with lemon zest and radiatore. Recipes are arranged by type of sauce, with a whole section on tomato sauces alone (especially delicious is the Ziti with Sicilian-Style Sauce). And pesto need not mean just basil: a chapter on oils and pestos contains exciting combinations like cilantro-lime and parsley-walnut. She offers warm autumn fare, like Penne with Sweet Potato and Green Apple Saute, and holiday pastas, such as Fusilli with Garlic, Figs, and Rosemary, a Christmas Eve dish enjoyed by the author's family. In many of the creamier sauces, soy milk is optional, and numerous recipes call for soy-based meat substitutes or tofu. Because of the author's awareness of health and balance, this book is a veritable pasta bible for vegetarians and omnivores alike. 189 pages.
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