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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Nosrat, Samin
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Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic , The Washington Post , Chicago Tribune , Rachel Ray Every Day , San Francisco Chronicle , Vice Munchies, Elle.com, Glamour , Eater, Newsday, Minneapolis Star Tribune , The Seattle Times , Tampa Bay Times , Tasting Table, Modern Farmer , Publishers Weekly, and more. A visionary ...

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 2019, Simon & Schuster Audio

ISBN-13: 9781508284000

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 2017, Simon & Schuster

ISBN-13: 9781476753836

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 2017, Canongate Books Ltd, Edinburgh

ISBN-13: 9781782112303

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