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American Sfoglino - Funke, Evan
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Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants 2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." - Missy Robbins, chef/owner of Lilia and MISI A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible ...

American Sfoglino 2019, Chronicle Books, San Francisco

ISBN-13: 9781452173313