Cooked: A Natural History of Transformation (Large type / large print)

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"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education" In "Cooked," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese ...

Cooked: A Natural History of Transformation 2014, Penguin Books

ISBN-13: 9780143125334

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Cooked: A Natural History of Transformation 2014, Penguin Books Ltd, London

ISBN-13: 9780141975627

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Cooked: A Natural History of Transformation 2014, Large Print Press

ISBN-13: 9781594137594

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Cooked: A Natural History of Transformation 2013, Penguin Press

ISBN-13: 9781594204210

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Cooked: A Natural History of Transformation 2013, Penguin Audiobooks, New York

ISBN-13: 9781611761436

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Cooked: A Natural History of Transformation 2013, Thorndike Press

ISBN-13: 9781410456533

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Cooked: A Natural History of Transformation 2013, Allen Lane, London

ISBN-13: 9781846148033

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Cooked: A Natural History of Transformation 2013, Allen Lane, London

ISBN-13: 9781846147500

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