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New. A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook. Num Pages: 1124 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 278 x 216 x 46. Weight in Grams: 2744. 2014. 1st Edition. Paperback.....We ship daily from our Bookshop.
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