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Nutrition Guide for Clinicians: Second Edition - Barnard, Neal D, M.D., and Weissinger, Rick, Ms., and Jaster, Brent J
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This is a comprehensive manual on nearly 100 diseases and conditions. The guide not only provides basic information on risk factors and typical treatments, but it also provides evidence-based information on the role of nutrition in prevention and treatment. In addition, the guide contains in-depth information on general nutrition, including the roles of macronutrients and micronutrients and specific nutritional requirements for all stages of life. The guide was reviewed by more than 75 experts in a number of diverse fields, ...

Nutrition Guide for Clinicians: Second Edition 2009, Pcrm

ISBN-13: 9780966408171

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