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Quick from Scratch Pasta - Food & Wine Magazine, and Sterling Eds
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From updates of traditional Italian, Asian, and American recipes to innovative combinations, these pasta dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or dig into boldly flavored Baked Ziti with Pesto; summery Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese; and refreshing Rotelle and Shrimp with Yogurt Dill Dressing. There's a handy pasta wheel for easy substitutions, indexes of seasonal and vegetarian pasta, and delectable ways to use leftovers. Wine ...

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Quick from Scratch Pasta 2004, American Express Food & Wine Magazine Corporation, New York, NY

ISBN-13: 9780916103873

Hardcover

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