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Encyclopedia of Herbs, Spices, and Flavorings

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This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed. The book covers the entire range of culinary seasonings and flavour enhancers, including edible flowers, roots ...

Encyclopedia of Herbs, Spices, and Flavorings 1993, DK Publishing (Dorling Kindersley)

ISBN-13: 9780863189821

Hardcover

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The Encyclopedia of Herbs, Spices, & Flavorings 1992, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9781564580658

Hardcover

Select