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This irresistible book is full of tantalizing sauces for every pasta occasion. Presented here are one hundred easy-to-follow recipes requiring only the most basic culinary skills--so anyone can create quick, delicious pasta masterpieces. Fresh, mouthwatering ingredients such as sun-dried tomatoes, broccoli and toasted walnuts, blue cheese, seafood, or caviar and cream, provide the gourmet flavors in these easy sauces, served over any pasta variety--from fettucini to fusilli. Indespensible tips on the dos and don'ts of pasta ...

Great Pasta Sauces 1995, Rizzoli International Publications, New York, NY

ISBN-13: 9780847818723

Hardcover

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Great pasta sauces 1995, Rizzoli, New York

ISBN-13: 9780297834694

Hardcover

Select