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242 pages. Softcover. Brand new book. COOKBOOKS. Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. From classics like Fava Bean Puree, Yogurt with Honey, and Whole-Wheat Pita Bread, to Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, there is something here to tempt every palate! Includes: * More than 150 easy-to-follow recipes * Egyptian Food History Timelines * Glossary of Egyptian Ingredients and Where to Buy Guide * Where to Dine in Egypt Guide * 16-page color photo insert (Key Words: Egyptian Cooking, Cookbooks, Egypt, Amy Riolo).
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