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The New Greek Cuisine - Botsacos, Jim (Photographer), and Shimon & Tammar (Photographer), and Smith, Laurie (Photographer)
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Based on staples such as fish, whole grains, and olive oil, Greek food is not only healthy and delicious but offers a welcome break from other overexposed Mediterranean cuisine. This richly illustrated cookbook by one of the new Greek's most talented practitioners is the perfect way to discover its many delights.

The New Greek Cuisine 2006, Broadway Books, New York, NY

ISBN-13: 9780767918756