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How to Cook Everything: 2,000 Simple Recipes for Great Food (Revised, 10th Anniversary edition)

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The bible for today's home cooks--now completely revised and updated Hailed as "a more hip Joy of Cooking" (the Washington Post) and "a tour de force" (Jacques Pepin) when it was first published a decade ago, How to Cook Everything won both James Beard and IACP Awards--and quickly established itself as an indispensable kitchen companion for a new generation of home cooks, with sales to date of 2 million copies. The reasons for its success are simple: Bittman's recipes are accessible and refreshingly straightforward (he's a ...

How to Cook Everything: 2,000 Simple Recipes for Great Food 2008, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780764578656

Revised, 10th Anniversary edition

Hardcover

Select
How to Cook Everything: 2,000 Simple Recipes for Great Food 2008, Houghton Mifflin

ISBN-13: 9780470398579

10th Anniversary, Revised edition

Hardcover

Select