48 Hours Only | Receive 10% OFF. Get the code »

BBQ USA: 425 Fiery Recipes from All Across America

by

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. ...

BBQ USA: 425 Fiery Recipes from All Across America 2003, Workman Publishing, New York, NY

ISBN-13: 9780761120155

Trade paperback

Select
BBQ USA: 425 Fiery Recipes from All Across America 2003, Workman Publishing, New York, NY

ISBN-13: 9780761131335

Hardcover

Select