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Leiths Cookery Bible (3rd Revised edition)

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Leiths Cookery Bible - Leith, Prue, and Waldegrave, Caroline, and Spaull, Susan (Editor)
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From Great British Bake Off presenter Prue Leith. The LEITH'S COOKERY BIBLE is a classic. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leiths School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost ...

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Leiths Cookery Bible 2003, Bloomsbury UK

ISBN-13: 9780747566021

3rd Revised edition

Hardcover

Leith's Cookery Bible 1996, Bloomsbury Publishing PLC, London

ISBN-13: 9780747527992

2nd Revised edition

Hardcover

Leith's Cookery Bible 1991, Bloomsbury Publishing PLC, London

ISBN-13: 9780747510444

Hardcover