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1080 Recipes - Ortega, Simone, and Ortega, Ines, and Mariscal, Javier
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1080 is to Spanish cuisine what the Silver Spoon is to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080 contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could ...

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1080 Recipes 2011, Phaidon Press, New York, NY

ISBN-13: 9780714847832

Hardcover

1080 Recipes 2007, Phaidon Press, New York, NY

ISBN-13: 9780714848365

Hardcover