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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent - Alford, Jeffrey, and Duguid, Naomi
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A roadmap, for cooks and armchair travellers alike, to one of the world's richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet . From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and northern India to the lushness of Bangladesh and southern India, the Subcontinent has always been a source of wonder, and for people who love food and cooking, it has forever been a part of the world unlike any other. Naomi Duguid and Jeffrey Alford have been making trips ...

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent 2005, Artisan Publishers, New York, NY

ISBN-13: 9781579652524

Hardcover

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent 2005, Random House Canada

ISBN-13: 9780679312802

Hardcover