Fair. 64 pages. Softcover. Reading copy. COOKBOOKS. Over 50 delicious cheese, vegetable, meat, fish and desseert fondue recipes for quick and easy entertaining. The selection of mouthwatering recipes includes Asparagus and Blue Cheese Fondue, Crab Fondue and a sinfully indulgent Mocha Fondue. The choice is endless and will have you reaching for your fondue pot night after night. Includes an Index. (Key Words: Fondue Cookbooks, Fondues, Recipes, Food, Cheese, Tabletop Cookery, Chocolate, Sean Myers, Louise Pickford), Bourguignonne, Chinese Fondue).
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