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Earl Thollander. Octavo, hardcover, VG in good white pictorial dj. First printing of this edition. 492 pp w/index, B & W illustrations. Translated from the French by Mary Manheim with the help of the author. Drawings by Earl Thollander. First American edition. Over 500 original recipes by Mme. Bertholle, who co-authored Mastering the Art of French Cooking with Julia Child and Simone Beck.
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