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Professional Cooking (4th edition)

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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

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Professional Cooking 2019, John Wiley & Sons Inc, New York

ISBN-13: 9781119585985

9th Edition, EMEA Edition

Paperback

Professional Cooking 2018, Wiley

ISBN-13: 9781119399612

9th edition

Hardcover

Professional Cooking 2018, Wiley

ISBN-13: 9781119505631

9th edition

Trade paperback

Professional Cooking 2014, Wiley

ISBN-13: 9781118636725

8th edition

Hardcover

Professional Cooking 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470197530

7th edition

Hardcover

Professional Cooking 2010, Wiley, Hoboken, NJ

ISBN-13: 9780470197523

7th edition

Hardcover

Professional Cooking 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471663768

6th edition

Hardcover

Professional Cooking 2002, Wiley, New York, NY

ISBN-13: 9780471397113

5th Revised edition

Unknown binding

Professional Cooking 2002, John Wiley & Sons, New York, NY

ISBN-13: 9780471436256

5th edition

Hardcover

Professional Cooking 1999, Wiley

ISBN-13: 9780471382782

4th edition

Unknown binding

Professional Cooking 1998, John Wiley & Sons, New York, NY

ISBN-13: 9780471245636

4th edition

Hardcover

Professional Cooking 1998, Wiley, New York, NY

ISBN-13: 9780471239970

4th edition

Hardcover

Professional Cooking 1989, Wiley

ISBN-13: 9780471838487

2nd edition

Hardcover

Professional Cooking 1989, Wiley

ISBN-13: 9780471838494

2nd edition

Hardcover

Professional Cooking 1983, John Wiley & Sons

ISBN-13: 9780471082484

Unknown binding