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The Professional Chef - The Culinary Institute of America (Cia)
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The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four-color photography and clear, instructive text, The Professional Chef, Seventh Edition guides culinary students- ...

The Professional Chef 2006, John Wiley & Sons

ISBN-13: 9780764557347

8th edition


The Professional Chef 2001, John Wiley & Sons, New York, NY

ISBN-13: 9780471382577

7th edition