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Chocolate Passion: Recipes and Inspiration from the Kitchens of I Chocolatier/I Magazine - Boyle, Tish, and Moriarty, Timothy, and Moriarty, Tim
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Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate ...

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Chocolate Passion: Recipes and Inspiration from the Kitchens of I Chocolatier/I Magazine 1999, John Wiley & Sons, New York, NY

ISBN-13: 9780471293170

Hardcover