Skip to main content alibris logo

Professional Cooking (7th edition)

by

Professional Cooking - Gisslen, Wayne
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques. More than 100 new recipes, including fresh ...

loading
Professional Cooking 2019, John Wiley & Sons Inc, New York

ISBN-13: 9781119585985

9th Edition, EMEA Edition

Paperback

Professional Cooking 2018, Wiley

ISBN-13: 9781119399612

9th edition

Hardcover

Professional Cooking 2018, Wiley

ISBN-13: 9781119505631

9th edition

Trade paperback

Professional Cooking 2014, Wiley

ISBN-13: 9781118636725

8th edition

Hardcover

Professional Cooking 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470197530

7th edition

Hardcover

Professional Cooking 2010, Wiley, Hoboken, NJ

ISBN-13: 9780470197523

7th edition

Hardcover

Professional Cooking 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471663768

6th edition

Hardcover

Professional Cooking 2002, Wiley, New York, NY

ISBN-13: 9780471397113

5th Revised edition

Unknown binding

Professional Cooking 2002, John Wiley & Sons, New York, NY

ISBN-13: 9780471436256

5th edition

Hardcover

Professional Cooking 1999, Wiley

ISBN-13: 9780471382782

4th edition

Unknown binding

Professional Cooking 1998, John Wiley & Sons, New York, NY

ISBN-13: 9780471245636

4th edition

Hardcover

Professional Cooking 1998, Wiley, New York, NY

ISBN-13: 9780471239970

4th edition

Hardcover

Professional Cooking 1989, Wiley

ISBN-13: 9780471838487

2nd edition

Hardcover

Professional Cooking 1989, Wiley

ISBN-13: 9780471838494

2nd edition

Hardcover

Professional Cooking 1983, John Wiley & Sons

ISBN-13: 9780471082484

Unknown binding