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The Chef's Companion: A Concise Dictionary of Culinary Terms (Large type / large print)

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The Chef's Companion: A Concise Dictionary of Culinary Terms - Riely, Elizabeth
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Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and ...

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The Chef's Companion: A Concise Dictionary of Culinary Terms 1996, Wiley, New York, NY

ISBN-13: 9780471287599

2nd Rev and Expanded edition

Hardcover

The Chef's Companion: A Concise Dictionary of Culinary Terms 1996, John Wiley & Sons, New York, NY

ISBN-13: 9780442022488

2nd Revised, Expanded edition

Hardcover

The Chef's Companion: A Concise Dictionary of Culinary Terms 1986, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442278465

Large type / large print

Hardcover