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The Professional Chef's Techniques of Healthy Cooking - Culinary Institute of America, and Donovan, Mary D
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A perfect companion to the acclaimed New Professional Chef, this is a captivating, easy-to-use guide to the exciting world of healthful cuisine. It enables home gourmets to prepare the same delicious, healthful foods using the same techniques that professional chefs labor years to perfect. 300 recipes. 175 full-color photographs.

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The Professional Chef's Techniques of Healthy Cooking 1993, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442011260

Hardcover