Gail Skoff (photographs by) Near Fine in Near Fine jacket. Hardcover. 4to-over 9¾"-12" tall. Seven-line ink gift inscription on fep, else very clean and tight. unclipped jacket, lightly edge worn; 449pp., including index.
Fine Like New jacket. First Edition. Stated First Edition. Signed by Mia, on half-title page, and text includes 'you are certainly a very special part of our 'Famille Panisse'...(Presumed to be Mia Ponce, pastry chef at Chez Panisse. ) No other marks in book. Appears unread.
Skoff, Gail. Very Good in Very Good jacket. Mylared. 4to-over 9¾"-12" tall. 449pp. Index. Stated First Edition but number line ends in 2. Black cloth with rust lettering to spine. Illustrated. Written by Paul Bertolli, who was for many years the chef at Chez Panisse in Berkeley, this collection of recipes emphasizes freshness, seasonal produce, and simple but innovative cooking techniques. Pages are bright and clean (no writing, underlining, or highlighting). Binding is tight with no cracks or breaks. Boards have some rubbing to edges; lower corners are dented/lighty frayed. Unclipped illustrated DJ is lightly sunned and has some minor shelfwear (light bumping to edges, minor denting to head of spine, rubbing to corners). Looks nice in protective mylar covering. Nice copy.
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