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The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the "godmother of Indian cooking" ( The Independent on Sunday ). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's ...

An Invitation to Indian Cooking 2011, Knopf Publishing Group, New York, NY

ISBN-13: 9780375712111

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An Invitation to Indian Cooking 2003, Arrow Books Ltd, London

ISBN-13: 9780099463245

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An Invitation to Indian Cooking 1999, Ecco Press

ISBN-13: 9780880016643

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An Invitation to Indian Cooking 1987, Jonathan Cape Ltd, London

ISBN-13: 9780224028578

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An invitation to Indian cooking 1978, Penguin, Harmondsworth

ISBN-13: 9780140463064

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An Invitation to Indian Cooking 1976, Jonathan Cape Ltd, London

ISBN-13: 9780224011525

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An Invitation to Indian Cooking 1975, Vintage Books, New York, NY

ISBN-13: 9780394711911

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An invitation to Indian cooking. 1973, Knopf; [distributed by Random House], New York

ISBN-13: 9780394481722

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