This item is in good condition. All pages and covers are readable. There are no stains or tears. Dust jacket is present if applicable. May contain small amounts of writing and/or highlighting. Spine and cover may show signs of wear. May not contain supplementary items such as CD's or DVD's. We ship within 1 business day. Big Hearted Books shares its profits with schools, churches and non-profit groups throughout New England. Thank you for your support!
Very Good. 0345314492 Has moderate shelf and/or corner wear. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations. Over 1, 000, 000 satisfied customers since 1997! We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Coryn, Sidonie (Illustrations by), and Scherer, James (Cover photos by). Very good. No dust jacket as issued. Age-toning. Slight spine fade. No creasing. No interior markings. Mass market (rack) paperback. 358p. Glued binding. Cover color iconic portrait of Child w/ food on board. Audience: General/trade. Cooking: Julia Child was a pioneer in bringing kitchen techniques and "gourmet" preparation foods and tips to Public Television on Boston's WGBH during the 1970s-1980s. Her interest was French cooking style, and her presentation was unlike any other before or since with her non-TV voice, her natural humor, and her nearly ever-present glass of wine. Her show was widely syndicated internationally. This volume offers 13 complete menus and over 100 recipes. It's first copyright for Knopf was in 1978.
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