New. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. It also includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Num Pages: 208 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 235 x 196 x 21. Weight in Grams: 696. 2015. Paperback.....We ship daily from our Bookshop.
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