New. With global herbs, spice and seasonings now widely available, cooking has never been more varied. If you don't know your wasabi from your epazote, this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, it features over 100 recipes for blends, spice rubs and flavour-packed sauces. Num Pages: 336 pages. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 205 x 240 x 29. Weight in Grams: 1206. 2015. Hardcover.....We ship daily from our Bookshop.
NEW. 9780241198766 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly-customer service is our primary goal.
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