New. Demystifies the art of Chinese cookery. With step-by-step techniques and images of specialist ingredients and equipment, this title provides you with the foundation to create over 140 dishes. It also shows you how to make dumplings and other enticing dim-sum recipes. Num Pages: 256 pages. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 242 x 197 x 29. Weight in Grams: 1028. 2015. Hardcover.....We ship daily from our Bookshop.
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