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Raphael Samuel. Quarto, hardcover, near fine in lightly edgeworn blue pictorial dj. 163 pp. Preface, glossary, index and notes on author. Appetizers and Snacks throgh desserts. Caribbean recipes such as Jamaican Patties; Black Beans and Rice Cubano; Arroz con Pollo; Hot Pepper Sauce; Sweet and Sour Pork; Mango Chutney; Conch Chowder; Goat Curry; Banana Daiquiri; Breadfruit Pudding; Eggplant Fritters; Flan de Queso; Fricasseed Duck; Garlic Pork; Guava Delight; Hot Buttered Rum; Salpicon; Matoutou de Crabes; Pepperpot Soup; Stewed Red Peas and Rice; Creole Tomato Sauce; and many more.
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