Acceptable. Former Library book. The book is a readable copy showing signs of wear and the pages are intact. The cover may have some creases or minor tears. The dust jacket (if applicable) may be missing. The book may be an ex-library book. The book may contain: a publisher remainder mar All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Near Fine in Fine jacket. Book. 4to-over 9¾-12" tall. Near fine, ex-library 1st edition, library poouch on rear end paper, library stamp on bottom page end, otherwise without library marks and in great, near fine condition. Gray boards with gilt and boxed design on spine, 2153 pps, clean, bright and tight without marks, stains, etc. Dust jacket under mylar-as new condition.". this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text-over 1, 000 in all-and additionally supplies thousands of common names and synonyms for those foods." Please note photo is of our book being offered, not stock photo. NOTE-both volumes combined in ONE book.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.