Used-Good. No dust jacket. Moderate ware to cover. Interior is excellent. Our service is second to no other seller because we use easy to remove inventory tags and try to ship every day so your book arrives quicker! As a small independent book store in the Midwest we thank you for the support. Satisfaction guaranteed in all transactions. Let us know what we can do to help!
Fine Like New jacket. First Edition. Stated First Edition. Signed by Mia, on half-title page, and text includes 'you are certainly a very special part of our 'Famille Panisse'...(Presumed to be Mia Ponce, pastry chef at Chez Panisse. ) No other marks in book. Appears unread.
Gail Skoff, Photos. Very Good. No Dust Jacket. Small quarto, hardcover, fine in VG orange pictorial dj. Clean, unmarked, giftable, collectible. First edition, 2nd printing. Extraordinary, " "poetic, " and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking. 449 pp. including index. plus notes on authors.
Skoff, Gail. Very Good in Very Good jacket. Mylared. 4to-over 9¾"-12" tall. 449pp. Index. Stated First Edition but number line ends in 2. Black cloth with rust lettering to spine. Illustrated. Written by Paul Bertolli, who was for many years the chef at Chez Panisse in Berkeley, this collection of recipes emphasizes freshness, seasonal produce, and simple but innovative cooking techniques. Pages are bright and clean (no writing, underlining, or highlighting). Binding is tight with no cracks or breaks. Boards have some rubbing to edges; lower corners are dented/lighty frayed. Unclipped illustrated DJ is lightly sunned and has some minor shelfwear (light bumping to edges, minor denting to head of spine, rubbing to corners). Looks nice in protective mylar covering. Nice copy.
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