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A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded ... + Show synopsis

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Reviews of Jerusalem: A Cookbook

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  • Ottolenghi at his best! Jan 2, 2014
    by Terri S

    Don't know how they do it, but Yotam Ottolenghi and Sami mimi have hit another one out of the park! Lots of excellent recipes and local color.

  • A Must for Any Dedicated Cook Apr 11, 2013
    by Gail L

    Fantastic recipes...delicious.

    Great response from seller.

  • good Feb 21, 2013
    by Patricia W

    They loved it, they wanted a mid Eastern cookbook and they are very happy.

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