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Meat: A Kitchen Education


Award-winning author and culinary expert Peterson presents a comprehensive guide for carnivores, with more than 175 recipes and 550 photographs that ... Show synopsis

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Reviews of Meat: A Kitchen Education

Average rating
5 out of 5 stars
  • Meat education Dec 29, 2011
    by philip d

    Peterson is that rare mixture of a lucid writer and a passionate practical chef. Using meat in a broad context he provides us with instruction on how to prepare great food in classical and improvised styles - in simple language. His historical notes on the origin of dishes show a mature chef's respect and scholarly mastery of food. History, techniques and recipes for charcuterie provide a nice lagniappe, and are delicious fun. This is a good book. Beginning, intermediate and expert cooks will find inspiration here.

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