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Wendy Hutton

Wendy Hutton - who has been hailed as "the diva of Southeast Asian cuisine" - has been working in the region as a writer and editor since the end of 1967. During her early years in Singapore, she went on a relentless pursuit of its multi-cultural cuisines, learning about unfamiliar ingredients and cooking styles in the days before English recipe books were available. She put her knowledge and enthusiasm together in the ground-breaking Singapore Food, first published in 1979 and in print ever...See more